Saturday, January 19, 2013

Magic Pixie Dust

Last year, I gave my nieces a Fairy Portal. So Tinkerbell has been a frequent visitor to their house. I decided to ask Tinkerbell if she could collect some pixie dust so that I could give it as a gift for Christmas. The dust arrived in a cute little pouch with a tiny note from Tinkerbell describing how the magic works. 

"Sprinkle a little bit on your food and when you eat it, the magic will start working. Each color will do something different. One will help you to be brave, another smart, another happy, and lastly one to help you be a good listener. But use it wisely—it takes a long, long, long time to collect this much pixie dust because as you know the fairies receive only a cup at a time."

If you'd like to make your own, purchase sugar sprinkles and decorate the container with just about anything. Flowers, fabric, lace etc. Put it in a pouch or box that you decorate (or buy), don't forget the note from Tinkerbell and you've got a fun little, handmade gift.






















If you're interested in a one-of-a-kind fairy portal, head on over to Etsy and visit Kim Detmers at Clayworks. She is so very sweet, does excellent work and her portals come well packaged with instructions.


Monday, January 14, 2013

Proven├žal White Bean Soup


This soup although simple is very flavorful. Adding the herbs turns this soup into a wonderful french style affair. Serve with sour dough bread. Omit the sausage if you want this to be a phase 1 meal (South Beach Diet)

























Makes about 4, one cup servings

1. In a large saucepan heat over high heat:
     • 1 TBSP extra virgin olive oil

2. Add:
     • 1 small onion chopped
     • 1 celery stalk chopped
     • 2 two garlic cloves, peeled and minced
     • 1/2 tsp dried basil (or fresh, minced and doubled at least)
     • 1/2 tsp dried rosemary (or fresh, minced and doubled at least)
     • 1/4 tsp dried thyme (or fresh, minced and tripled at least)
     • 1/4 tsp salt (omit if adding ground sausage)

3. Reduce heat to medium/low and cook, stirring occasionally for about 15 minutes or until vegetables are softened.

4. (Optional)While vegetables are cooking, use frying pan to cook:
     • 1 package of either breakfast ground pork sausage or italian ground pork sausage.

5. When veggies are ready add to the saucepan:
     • 2 cans (15oz) of rinsed and drained cannelloni or great northern beans.
     • 1 1/2 cups lower sodium chicken or beef broth.

6. Transfer about 1/3 of the bean mixture to a blender and blend until smooth. Pour back into the sauce pan.

7. Add sausage to the soup. Stir and allow the mixture to heat until simmering. Salt and pepper to taste. Serve hot, and with a dollop of sour cream.