Sunday, August 4, 2013

Lemon Orange Wedding Cake

This cake was made for a young women's youth group activity, where we had wedding dresses for the girls to try on! So of course we had to have "wedding cake" as a refreshment.

It is a sour cream pound cake with homemade lemon/orange curd as the filling. I like using pound cake for tiered cakes...the bread holds up so well and the flavor and texture is SO good and dense. The floral decorating uses a brush embroidery technique. The cake took 5.5 hours to frost and decorate.

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