Mix all ingredients together and bake at 350 for 60 minutes.
Ummm….yeah. About that. So I'll do you one better and get a little more detailed so you don't end up with a bite full of salt!
Orange Cranberry Nut Bread:Makes 3 medium loaves (7 3/8" x 3 5/8" pans)
If you half the recipe it makes one large loaf—bake for about 60 minutes.
In a mixer combine until blended:
4 Tablespoons softened butter
2 tsp salt
2 cups granulated sugar
Add and mix in:
1 1/2 cup 100% orange juice (not from concentrate)
2 cups chopped fresh cranberries (I use the food processor to chop them)
In a separate bowl, sift together:
4 cups white flour
1 tsp baking soda
3 tsp baking powder
1 cup chopped walnuts
Add dry ingredients to wet ingredients and combine until just mixed, scraping the bowl a few times as you go.
Grease and flour your pans. Fill them 2/3 full of batter. Bake in a preheated oven at 350°F for about 45 minutes or until a toothpick inserted comes out clean.